FLAVORS, ATMOSPHERE AND QUALITY FOR EVERY TIME OF THE DAY.
NIU's menu combines flavor, quality, and conviviality. A la carte dishes, seasonal options, desserts, and select drinks complement every experience, from casual lunches to special dinners, including DJ sets and private events.
Each dish is created to showcase select ingredients, distinctive flavors, and refined cuisine, perfect for both everyday meals and more exclusive occasions.
APPETIZERS
Homemade supplì
Creamed cod on grilled polenta and red onion jam
Poached egg on Parmentier potato, bacon powder and
Castelmagno leaves
Mozzarella in carrozza on crispy vegetable julienne and baked tomatoes
Breaded and fried boiled meatballs with parsley mayonnaise
Wild boar ham, cranberry vinegar and Smith apple julienne
Beef tartare with puntarelle and burrata
FIRST COURSES
Fettuccine with artichokes, truffle, marjoram and dried tomatoes
Pacchero with octopus ragù and Taggiasca olives
Ravioli del plin stuffed with wild boar, creamed with butter and sage,
and its bottom
Tortellini in broth
Autumn soup with chickpeas, chestnuts and seared porcini mushrooms
Homemade tagliolini with cuttlefish julienne on a creamy sauce
of Sicilian broccoli
OUTSIDE THE LINES
Grilled hamburger, served with fries
Fried eggs with summer truffle
Garage Salad: iceberg lettuce, arugula, tomato, egg, olives, mozzarella, and tuna fillets
Carpaccio of PGI bresaola from Valtellina with rocket, yellow cherry tomatoes, and Reggiano shavings
MAIN COURSES
Sea bream fillet with crispy skin, on stewed lentils and samphire
Veal fillet CBT, with its stock and sautéed seasonal vegetables
Veal cheek braised in Riserva Montefalco, on creamed potatoes
with thyme
Sliced beef with grilled pear and pecorino sauce
Wild boar in the dark
Homemade cotechino on rosemary lentil soup
SIDE DISHES
Potato chips or French fries
Sautéed chicory
Grilled vegetables
Puntarelle and anchovies
PIZZA
Our Focaccia
Focaccia with raw ham
Margherita pizza
Tomato, mozzarella, basil
Devil
Tomato, mozzarella, spicy salami
Four Cheeses
Four types of cheese
Capricious
Tomato, mozzarella, mushrooms, olives, cooked ham, artichokes
Woodcutter
Mozzarella, mushrooms, sausage, black olives
Broccoli
Mozzarella, broccoli, sausage and pecorino fondue
Pears & Gorgonzola
Mozzarella, stewed radicchio, gorgonzola and pear brunoise
Rustic
Mozzarella, potatoes, onion, sausage
Pumpkin
Mozzarella, pumpkin, lard, pumpkin seeds
Garage
Mozzarella, stewed escarole, sultanas, Taggiasca olives
and fresh anchovies
SWEETS
Pear in osmosis with cinnamon and vanilla, served with red wine ice cream
Classic Tiramisu
Chestnut cup with vanilla cream and chocolate chips
Apple strudel on custard
Creamy hazelnut
Homemade hazelnut tozzetti, served with Chantilly cream